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Woodgrain has a raw, woodsy look to it that complements any season and occasion. In this class, you will learn how to create custom fondant colors to achieve an organic woodgrain look using the Color Right Icing Color System. Stephanie shows you how to knead the fondant to create a marbled effect and roll it out to just the right thickness. Finally, you will cut out fondant shapes and add them to cookies and cupcakes using a thin layer of buttercream...
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In this class, Stephanie from Wilton reveals the versatility of fondant, showing you two different methods for creating fondant lettering. First, you will learn how to cut out strips of fondant and shape them into three-dimensional letters. The second method involves using cookie cutters to create cut-out letters. Stephanie shows you how to color and marble the fondant, plus a couple of fun methods for embellishing your words using Food-Write Markers....
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Want to learn how to bake and decorate cakes but not sure where to start? In this 4-week foundation course, you'll learn a little bit of everything--baking tips, buttercream basics, and an introduction to fondant and royal icing--straight from the pros at the Wilton Test Kitchen. The course begins with a lesson on baking the perfect chocolate cake as well as proper techniques for torting and icing layer cakes. After that, we move on to easy cake decorating...
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Learn the ins and outs of decorating cakes with buttercream icing in this four-part Wilton masterclass. Certified Wilton instructor, Stephanie Michel, leads you through all of the basics and then some, demonstrating tried and true techniques for decorating beautiful treats. You'll start off with the basics, and by the end of the course you'll be using professional techniques to create ornate patterns, floral motifs and fanciful borders with a variety...
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Learn how to transform classic sugar cookie dough into festive cookies for any occasion. Emily Tatak from Wilton begins by showing you how to make cookie dough in a variety of colors and flavors. After assembling the colored dough into layers, you'll roll up the dough, slice it into colorful pinwheels, and bake in the oven to create playful, vibrant multi-layered cookies. You will also learn how to decorate your baked goods using candy melts, sprinkles,...
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Cake decorating meets surface design in this comprehensive course for culinary artists. Using icing gel colors, buttercream, decorator brushes and palette knives, long-time Wilton instructor, Robin Mueller, shows how to turn a variety of cake-and-cookie canvases into edible works of art. Best of all, the techniques shown in this series are approachable for all levels, and the cookies can be made in advance for easy entertaining.
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Emily from Wilton shows you how to make buttery, bite-size spritz cookies from scratch--perfect for parties, holidays and special events all year round. You will learn how to make spritz dough in custom colors, and use the cookie press to create cookies in a variety of pretty shapes. Once the cookies are baked, Emily will share several creative ways to decorate them using sprinkles, sugar pearls and Candy Melts® Candy.
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Personalize your sweet treats with edible candy cake toppers. Stephanie from Wilton teaches you how to work with Candy Melts to create custom designs for year-round celebrations. She demonstrates two different ways to melt the candy, and then shows you how to make a monogrammed letter, a spider web, a snowflake, and two-toned fall leaves. These delicate toppers are all piped from a decorating bag and harden in the fridge in about 15 minutes.They are...
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Nothing says Christmas like gingerbread cookies and a candy-covered gingerbread house. In this class, Emily shares the classic Wilton recipe for making gingerbread from scratch, and then demonstrates how to make adorable gingerbread boys and girls. She then moves on to the crowning achievement of any holiday bake-a-thon - the gingerbread house - showing how to expertly construct and decorate a charming little holiday abode.
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Make classic sugar cookies from scratch with the Wilton method. Not only will Emily show you how to make the dough and cut out shapes, but she also shares expert tips for decorating the cookies with royal icing. This class is perfect for anyone who wants to make professional looking cookies for holidays, Halloween, parties and special events year round.
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Stefanie from Wilton demonstrates some simple tips and tricks for mastering the art of lettering with buttercream. Learn about various decorating bag tips, how to do freehand lettering, and how to follow a template to produce cursive letters. With a little practice, you'll soon be a pro at picture-perfect cake writing.
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Stephanie from Wilton demonstrates two different methods for dipping cookies and pretzels: an ombre effect and a striped effect. You will learn how to create a custom color palette with Candy Melts and how to dip the cookies to create clean lines of color. You will also learn how to use decorating bags to pipe Candy Melts onto pretzel rods for the ultimate in no-bake treats. Layering color onto cookies and pretzels is a sure-fire way to wow guests...
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