French Professional pastry series : Doughs, batters, and meringues
Author
Publisher
CICEM (Compagnie internationale de consultation education et media)
Publication Date
<1998-2000>
Edition
2nd ed.
Language
English
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Contributors
ISBN
9780470244081
04702440972
04702441003
04702440891
04702500034
04702440972
04702441003
04702440891
04702500034
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