French Professional pastry series : Doughs, batters, and meringues

Book Cover
Average Rating
Publisher
CICEM (Compagnie internationale de consultation education et media)
Publication Date
<1998-2000>
Edition
2nd ed.
Language
English

Description

Loading Description...

Also in this Series

Checking series information...

More Like This

Loading more titles like this title...

More Details

ISBN
9780470244081
04702440972
04702441003
04702440891
04702500034

Reviews from GoodReads

Loading GoodReads Reviews.

Staff View

Loading Staff View.