Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
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Craughwell, T. J., & Sklar, A. (2013). Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America (Unabridged). Tantor Media, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Craughwell, Thomas J and Alan Sklar. 2013. Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America. Tantor Media, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Craughwell, Thomas J and Alan Sklar. Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Tantor Media, Inc, 2013.
MLA Citation, 9th Edition (style guide)Craughwell, Thomas J., and Alan Sklar. Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America Unabridged, Tantor Media, Inc., 2013.
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Library | Owned | Available |
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Spanish Fork Public Library | 1 | 1 |