Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat
(Adobe EPUB eBook, Kindle Book, Libby Read)
Author
Contributors
Frydenborg, Kay Author
Published
Houghton Mifflin Harcourt , 2015.
Accelerated Reader
IL: MG - BL: 9.2 - AR Pts: 8
Status
Available from Libby
Description
Loading Description...
Also in this Series
Checking series information...
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 75.14 MB
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Libby Read
Size 75.14 MB
More Details
Format
EPUB, Kindle Book, Libby Read
Street Date
04/07/2015
Language
English
ISBN
9780544556935
Accelerated Reader
MG
Level 9.2, 8 Points
Level 9.2, 8 Points
Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Frydenborg, K. (2015). Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Frydenborg, Kay. 2015. Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Frydenborg, Kay. Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat Houghton Mifflin Harcourt, 2015.
MLA Citation, 9th Edition (style guide)Frydenborg, Kay. Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat Houghton Mifflin Harcourt, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
Library | Owned | Available |
---|---|---|
Spanish Fork Public Library | 1 | 1 |
Staff View
Loading Staff View.