Good Housekeeping Amazing Science : 83 Hands-on S.T.E.A.M. Experiments for Curious Kids!
(Book)

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Physical Desc
159 pages : color illustrations ; 24 cm
Status
Children's Nonfiction / SCIENCES & TECHNOLOGY
J 507.8 / ANDRU, A / good hou
1 available

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Children's Nonfiction / SCIENCES & TECHNOLOGYJ 507.8 / ANDRU, A / good houOn Shelf

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Format
Book
Language
English

Notes

General Note
Includes index.
Description
"Join the experts at the Good Housekeeping Institute Labs and explore the science you interact with every day. Using the scientific method, you'll tap into your own super-powers of logic and deduction to go on a science adventure. The engaging experiments exemplify core concepts and range from quick and simple to the more complex. Each one includes clear step-by-step instructions and color photos that demonstrate the process and end result. Plus, secondary experiments encourage young readers to build on what they've discovered. A 'Mystery Solved!' explanation of the science at work helps your budding scientist understand the outcomes of each experiment." -- Amazon.com.
Target Audience
Ages 7 to 12.

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Citations

APA Citation, 7th Edition (style guide)

Andrus, A., & Rothman, R. Good Housekeeping Amazing Science: 83 Hands-on S.T.E.A.M. Experiments for Curious Kids! .

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Andrus, Aubre and Rachel, Rothman. Good Housekeeping Amazing Science: 83 Hands-on S.T.E.A.M. Experiments for Curious Kids!. .

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Andrus, Aubre and Rachel, Rothman. Good Housekeeping Amazing Science: 83 Hands-on S.T.E.A.M. Experiments for Curious Kids! .

MLA Citation, 9th Edition (style guide)

Andrus, Aubre,, and Rachel Rothman. Good Housekeeping Amazing Science: 83 Hands-on S.T.E.A.M. Experiments for Curious Kids!

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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