Horn barbecue : recipes and techniques from a master of the art of BBQ
(Book)

Book Cover
Average Rating
Author
Horn, Matt,
Published
Beverly, MA, USA : Harvard Common Press, 2022., Beverly, MA, USA : Harvard Common Press,, 2022. .
Physical Desc
224 pages : color illustrations ; 26 cm
Status
Checked Out
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Description

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Copies

LocationCall NumberStatusDue Date
Adult Nonfiction / HOME & GARDEN641.57 / HORN, M / horn barChecked OutMarch 22, 2025

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Subjects

LC Subjects
Barbecuing.
Cookbooks.
Other Subjects
Nonfiction

More Details

Published
Beverly, MA, USA : Harvard Common Press, 2022., Beverly, MA, USA : Harvard Common Press,, 2022. .
Format
Book
Language
English

Notes

General Note
Includes index.
Description
"Matt Horn, the most celebrated new chef and pitmaster in the world of barbecue, reveals his smoke-cooking secrets in Horn Barbecue"--

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Citations

APA Citation, 7th Edition (style guide)

Horn, M. (2022). Horn barbecue: recipes and techniques from a master of the art of BBQ . Harvard Common Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Horn, Matt. 2022. Horn Barbecue: Recipes and Techniques From a Master of the Art of BBQ. Beverly, MA, USA: Harvard Common Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Horn, Matt. Horn Barbecue: Recipes and Techniques From a Master of the Art of BBQ Beverly, MA, USA: Harvard Common Press, 2022.

Harvard Citation (style guide)

Horn, M. (2022). Horn barbecue: recipes and techniques from a master of the art of BBQ. Beverly, MA, USA: Harvard Common Press.

MLA Citation, 9th Edition (style guide)

Horn, Matt. Horn Barbecue: Recipes and Techniques From a Master of the Art of BBQ Harvard Common Press, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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