Chocolate fever
(Book)
Author
Contributors
Fiammenghi, Gioia, ill.
Published
New York : Puffin Books, 2006.
Physical Desc
93 pages : ill. ; 20 cm.
Accelerated Reader
IL: MG - BL: 4.2 - AR Pts: 1
Lexile measure
680L
Status
Tween Fiction / HUMOR
J FIC / SMITH, RB / chocolat
2 available
J FIC / SMITH, RB / chocolat
2 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Tween Fiction / HUMOR | J FIC / SMITH, RB / chocolat | On Shelf |
| Tween Fiction / HUMOR | J FIC / SMITH, RB / chocolat | On Shelf |
More Details
Published
New York : Puffin Books, 2006.
Format
Book
Language
English
Accelerated Reader
MG
Level 4.2, 1 Points
Level 4.2, 1 Points
Lexile measure
680
Notes
General Note
Originally published: Coward, McCann & Geoghegan, Inc., 1972.
Description
From eating too much chocolate, Henry breaks out in brown bumps that help him foil some hijackers and teach him a valuable lesson about self-indulgence.
Target Audience
9-12.
Target Audience
680,Lexile.
Study Program Information
Accelerated Reader/Renaissance Learning,MG,4.2,1.0,5215.
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Citations
APA Citation, 7th Edition (style guide)
Smith, R. K., & Fiammenghi, G. (2006). Chocolate fever . Puffin Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Smith, Robert Kimmel, 1930- and Gioia, Fiammenghi. 2006. Chocolate Fever. Puffin Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Smith, Robert Kimmel, 1930- and Gioia, Fiammenghi. Chocolate Fever Puffin Books, 2006.
MLA Citation, 9th Edition (style guide)Smith, Robert Kimmel, and Gioia Fiammenghi. Chocolate Fever Puffin Books, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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