Endangered Eating : America's Vanishing Foods
(Book)

Book Cover
Average Rating
Author
Lohman, Sarah,
Published
New York, NY : W. W. Norton & Company, [2023].
Edition
First edition
Physical Desc
xix, 311 pages : map ; 24 cm.
Status
On Shelf
Adult Nonfiction / HOME & GARDEN
641.5973 / LOHMA, S / endanger
1 available

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LocationCall NumberStatus
Adult Nonfiction / HOME & GARDEN641.5973 / LOHMA, S / endangerOn Shelf

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Subjects

LC Subjects
Cooking, American -- History.
Food -- Social aspects -- United States.
Food supply -- United States.
United States -- Social life and customs.
Other Subjects
Cookbooks
History
Home & Garden
Nonfiction

More Details

Published
New York, NY : W. W. Norton & Company, [2023].
Format
Book
Edition
First edition
Language
English

Notes

General Note
Includes recipes.
Bibliography
Includes bibliographical references (pages [269]-299) and index.
Description
"American food traditions are in danger of being lost. How do we save them?"--Dust jacket flap.
Description
Lohman catalogues important region foods-- that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and preparing them. -- adapted from jacket

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Citations

APA Citation, 7th Edition (style guide)

Lohman, S. (2023). Endangered Eating: America's Vanishing Foods (First edition). W. W. Norton & Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lohman, Sarah. 2023. Endangered Eating: America's Vanishing Foods. W. W. Norton & Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lohman, Sarah. Endangered Eating: America's Vanishing Foods W. W. Norton & Company, 2023.

MLA Citation, 9th Edition (style guide)

Lohman, Sarah. Endangered Eating: America's Vanishing Foods First edition, W. W. Norton & Company, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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