The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
(Book)

Book Cover
Average Rating
Author
Page, Karen
Contributors
Dornenburg, Andrew author.
Salzman, Barry photographer.
Published
New York : Little, Brown and Company, 2008.
Edition
First edition
Physical Desc
xi, 380 pages : color illustrations ; 27 cm.
Status
On Shelf
Adult Nonfiction / HOME & GARDEN
641.5 / PAGE, K / flavor b
1 available

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LocationCall NumberStatus
Adult Nonfiction / HOME & GARDEN641.5 / PAGE, K / flavor bOn Shelf

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Subjects

LC Subjects
Cooking.
Gastronomy.
Other Subjects
Cookbooks
Home & Garden
Nonfiction

More Details

Published
New York : Little, Brown and Company, 2008.
Format
Book
Edition
First edition
Language
English

Notes

Description
A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings.

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Citations

APA Citation, 7th Edition (style guide)

Page, K., Dornenburg, A., & Salzman, B. (2008). The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (First edition). Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Page, Karen, Andrew Dornenburg and Barry Salzman. 2008. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs. Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Page, Karen, Andrew Dornenburg and Barry Salzman. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs Little, Brown and Company, 2008.

MLA Citation, 9th Edition (style guide)

Page, Karen, Andrew Dornenburg, and Barry Salzman. The Flavor Bible: The Essential Guide to Culinary Creativity, Based On the Wisdom of America's Most Imaginative Chefs First edition, Little, Brown and Company, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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