Fried green tomatoes (DVD)
(Video)

Book Cover
Average Rating
Published
Universal City, CA : MCA/Universal Home Video, c1992.
Physical Desc
1 videodisc (130 min.) : sd., col. ; 1/2 in.
Status
Video / GENERAL
GEN / frie / gree / DVD
1 available

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LocationCall NumberStatus
Video / GENERALGEN / frie / gree / DVDOn Shelf

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More Details

Published
Universal City, CA : MCA/Universal Home Video, c1992.
Format
Video
Language
English

Notes

General Note
Based upon the novel Fried green tomatoes at the Whistle Stop Cafe by Fannie Flagg.
General Note
Originally produced as a motion picture in 1991.
Creation/Production Credits
Music, Thomas Newman; editor, Debra Neil; photography, Geoffrey Simpson.
Participants/Performers
Kathy Bates, Mary Stuart Masterson, Mary-Louise Parker, Jessica Tandy, Chris O'Donnell, Stan Shaw, Gailard Sartain, Cicely Tyson.
Description
A chance encounter in a nursing home leads to friendship between a dowdy housewife and a spry octogenarian, who captivates the younger woman with tales of 2 women friends and their escapdes and tribulations in the 20's and 30's.
System Details
VHS; Hi-Fi; digitally recorded; Dolby surround; stereo.
Language
Closed-captioned for the hearing impaired.

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Citations

APA Citation, 7th Edition (style guide)

Avnet, J., Kerner, J., Flagg, F., & Sobieski, C. (1992). Fried green tomatoes (DVD) . MCA/Universal Home Video.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jon Avnet et al.. 1992. Fried Green Tomatoes (DVD). MCA/Universal Home Video.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jon Avnet et al.. Fried Green Tomatoes (DVD) MCA/Universal Home Video, 1992.

MLA Citation, 9th Edition (style guide)

Avnet, Jon, Jordan Kerner, Fannie Flagg, and Carol Sobieski. Fried Green Tomatoes (DVD) MCA/Universal Home Video, 1992.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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