French Professional Pastry series : Creams, Confections and Finished Desserts
(Book)
641.8 / BILHE, R / french p
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Location | Call Number | Status |
---|---|---|
Adult Nonfiction / HOME & GARDEN | 641.8 / BILHE, R / french p | On Shelf |
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Citations
Bilheux, R., Escoffier, A., & Michalet, P. (19842000). French Professional Pastry series : Creams, Confections and Finished Desserts . CICEM (Compagnie internationale de consultation education et media), John Wiley & Sons.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bilheux, Roland, 1944-, Alain Escoffier and Pierre. Michalet. 19842000. French Professional Pastry Series : Creams, Confections and Finished Desserts. CICEM (Compagnie internationale de consultation education et media), John Wiley & Sons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bilheux, Roland, 1944-, Alain Escoffier and Pierre. Michalet. French Professional Pastry Series : Creams, Confections and Finished Desserts CICEM (Compagnie internationale de consultation education et media), John Wiley & Sons, 19842000.
MLA Citation, 9th Edition (style guide)Bilheux, Roland, Alain Escoffier, and Pierre Michalet. French Professional Pastry Series : Creams, Confections and Finished Desserts CICEM (Compagnie internationale de consultation education et media), John Wiley & Sons, 19842000.