French Professional Pastry series : Creams, Confections and Finished Desserts
(Book)

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Published
Paris : New York : CICEM (Compagnie internationale de consultation education et media), John Wiley & Sons, c1984 ; c2000.
Physical Desc
v. <1> : col. ill. ; 31 cm.
Status
Adult Nonfiction / HOME & GARDEN
641.8 / BILHE, R / french p
1 available

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More Details

Published
Paris : New York : CICEM (Compagnie internationale de consultation education et media), John Wiley & Sons, c1984 ; c2000.
Format
Book
Language
English

Notes

General Note
[2nd ed.].
General Note
Translation of: Traite de p^atisserie artisanale: les p^ates de base.
General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Bilheux, R., Escoffier, A., & Michalet, P. (19842000). French Professional Pastry series : Creams, Confections and Finished Desserts . CICEM (Compagnie internationale de consultation education et media), John Wiley & Sons.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bilheux, Roland, 1944-, Alain Escoffier and Pierre. Michalet. 19842000. French Professional Pastry Series : Creams, Confections and Finished Desserts. CICEM (Compagnie internationale de consultation education et media), John Wiley & Sons.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bilheux, Roland, 1944-, Alain Escoffier and Pierre. Michalet. French Professional Pastry Series : Creams, Confections and Finished Desserts CICEM (Compagnie internationale de consultation education et media), John Wiley & Sons, 19842000.

MLA Citation, 9th Edition (style guide)

Bilheux, Roland, Alain Escoffier, and Pierre Michalet. French Professional Pastry Series : Creams, Confections and Finished Desserts CICEM (Compagnie internationale de consultation education et media), John Wiley & Sons, 19842000.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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