French Professional pastry series : Doughs, batters, and meringues
(Book)
641.8 / BILHE, R / french p
1 available
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Location | Call Number | Status |
---|---|---|
Adult Nonfiction / HOME & GARDEN | 641.8 / BILHE, R / french p | On Shelf |
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Citations
Bilheux, R., Escoffier, A., & Michalet, P. (19982000). French Professional pastry series : Doughs, batters, and meringues (2nd ed.). CICEM (Compagnie internationale de consultation education et media) ; John Wiley.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bilheux, Roland, 1944-, Alain Escoffier and Pierre. Michalet. 19982000. French Professional Pastry Series : Doughs, Batters, and Meringues. CICEM (Compagnie internationale de consultation education et media) ; John Wiley.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bilheux, Roland, 1944-, Alain Escoffier and Pierre. Michalet. French Professional Pastry Series : Doughs, Batters, and Meringues CICEM (Compagnie internationale de consultation education et media) ; John Wiley, 19982000.
MLA Citation, 9th Edition (style guide)Bilheux, Roland, Alain Escoffier, and Pierre Michalet. French Professional Pastry Series : Doughs, Batters, and Meringues 2nd ed., CICEM (Compagnie internationale de consultation education et media) ; John Wiley, 19982000.