So easy : luscious, healthy recipes for every meal of the week
(Book)
Author
Published
Hoboken, N.J. : John Wiley & Sons, c2009.
Physical Desc
272 pages : col. ill. ; 24 cm.
Status
Adult Nonfiction / HOME & GARDEN
641.5 / KRIEG, E / so easy
1 available
641.5 / KRIEG, E / so easy
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Adult Nonfiction / HOME & GARDEN | 641.5 / KRIEG, E / so easy | On Shelf |
Subjects
LC Subjects
More Details
Published
Hoboken, N.J. : John Wiley & Sons, c2009.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
The weekly host of the Food Network's "Healthy Appetite" provides dishes that tackle every possible mealtime situation. Illustrated with 50 full-color photos, her bestselling cookbook features 150 delicious, easy-to-prepare, fortifying recipes for on-the-go and at home--from cheddar apple quesadilla, pork piccata with spinach and garlic mashed potatoes, marinated flank steak with blue cheese sauce to chocolate-cream cheese panini bites and fig and ginger truffles.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Krieger, E. (2009). So easy: luscious, healthy recipes for every meal of the week . John Wiley & Sons.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Krieger, Ellie. 2009. So Easy: Luscious, Healthy Recipes for Every Meal of the Week. John Wiley & Sons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Krieger, Ellie. So Easy: Luscious, Healthy Recipes for Every Meal of the Week John Wiley & Sons, 2009.
MLA Citation, 9th Edition (style guide)Krieger, Ellie. So Easy: Luscious, Healthy Recipes for Every Meal of the Week John Wiley & Sons, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.