Food and cooking in ancient Egypt
(Book)
Author
Contributors
Cherrill, Paul. Illustrator
Published
New York, NY : PowerKids Press, 2010.
Physical Desc
32 pages : col. ill., col. map ; 28 cm.
Accelerated Reader
IL: MG - BL: 6.2 - AR Pts: 1
Status
Children's Nonfiction / COMMUNITY
J 394.1 / GIFFO, C / food coo
1 available
J 394.1 / GIFFO, C / food coo
1 available
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Copies
Location | Call Number | Status |
---|---|---|
Children's Nonfiction / COMMUNITY | J 394.1 / GIFFO, C / food coo | On Shelf |
More Details
Published
New York, NY : PowerKids Press, 2010.
Format
Book
Language
English
Accelerated Reader
MG
Level 6.2, 1 Points
Level 6.2, 1 Points
Notes
Bibliography
Includes bibliographical references (p. 31) and index.
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Citations
APA Citation, 7th Edition (style guide)
Gifford, C., & Cherrill, P. (2010). Food and cooking in ancient Egypt . PowerKids Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gifford, Clive and Paul. Cherrill. 2010. Food and Cooking in Ancient Egypt. PowerKids Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gifford, Clive and Paul. Cherrill. Food and Cooking in Ancient Egypt PowerKids Press, 2010.
MLA Citation, 9th Edition (style guide)Gifford, Clive., and Paul Cherrill. Food and Cooking in Ancient Egypt PowerKids Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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