The gluten-free almond flour cookbook
(Book)

Book Cover
Average Rating
Author
Amsterdam, Elana.
Contributors
Breakey, Annabelle.
Published
Berkeley : Celestial Arts, 2009.
Physical Desc
viii, 136 pages : col. ill. ; 21 cm.
Status
On Shelf
Adult Nonfiction / HOME & GARDEN
641.3 / AMSTE, E / glutenfr
1 available

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LocationCall NumberStatus
Adult Nonfiction / HOME & GARDEN641.3 / AMSTE, E / glutenfrOn Shelf

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Subjects

LC Subjects
Cooking (Almonds)
Gluten-free diet -- Recipes.

More Details

Published
Berkeley : Celestial Arts, 2009.
Format
Book
Language
English

Notes

General Note
Includes index.
Description
"A collection of 100 no-gluten, quick-and-healthy whole foods recipes using almond flour"--Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Amsterdam, E., & Breakey, A. (2009). The gluten-free almond flour cookbook . Celestial Arts.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Amsterdam, Elana and Annabelle. Breakey. 2009. The Gluten-free Almond Flour Cookbook. Celestial Arts.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Amsterdam, Elana and Annabelle. Breakey. The Gluten-free Almond Flour Cookbook Celestial Arts, 2009.

MLA Citation, 9th Edition (style guide)

Amsterdam, Elana., and Annabelle Breakey. The Gluten-free Almond Flour Cookbook Celestial Arts, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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