Mastering the art of French cooking
(Book)
Author
Contributors
Published
New York : Knopf, 1983.
Edition
Updated ed.
Physical Desc
2 v. : ill. ; 26 cm.
Status
Adult Nonfiction / HOME & GARDEN
641.59 / CHILD, J / masterin
1 available
641.59 / CHILD, J / masterin
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction / HOME & GARDEN | 641.59 / CHILD, J / masterin | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Knopf, 1983.
Format
Book
Edition
Updated ed.
Language
English
Notes
General Note
Vol. 2 by Julia Child and Simone Beck.
General Note
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Child, J., Bertholle, L., & Beck, S. (1983). Mastering the art of French cooking (Updated ed.). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Child, Julia, Louisette. Bertholle and Simone Beck. 1983. Mastering the Art of French Cooking. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Child, Julia, Louisette. Bertholle and Simone Beck. Mastering the Art of French Cooking Knopf, 1983.
MLA Citation, 9th Edition (style guide)Child, Julia., Louisette Bertholle, and Simone Beck. Mastering the Art of French Cooking Updated ed., Knopf, 1983.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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