Seed, soil, sun : earth's recipe for food
(Book)

Book Cover
Average Rating
Published
Honesdale, PA : Boyds Mills Press, 2010.
Edition
1st ed.
Physical Desc
pages cm.
Accelerated Reader
IL: LG - BL: 5 - AR Pts: 1
Status

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Copies

LocationCall NumberStatusDue Date
Children's Nonfiction / SCIENCES & TECHNOLOGYJ 582 / PETER, C / seed soiChecked OutApril 15, 2024

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More Details

Published
Honesdale, PA : Boyds Mills Press, 2010.
Format
Book
Edition
1st ed.
Street Date
1011
Language
English
Accelerated Reader
LG
Level 5, 1 Points

Notes

Description
Seed, soil, and sun are three of the key ingredients for growing food. In this clearly written and beautifully photographed book, Cris Peterson describes the seemingly miraculous process by which air and water combine with seed, soil, and sun to create nearly all the food we eat.

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Citations

APA Citation, 7th Edition (style guide)

Peterson, C. (2010). Seed, soil, sun: earth's recipe for food . Boyds Mills Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Peterson, Cris. 2010. Seed, Soil, Sun: Earth's Recipe for Food. Boyds Mills Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Peterson, Cris. Seed, Soil, Sun: Earth's Recipe for Food Boyds Mills Press, 2010.

MLA Citation, 9th Edition (style guide)

Peterson, Cris. Seed, Soil, Sun: Earth's Recipe for Food Boyds Mills Press, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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