Seed, soil, sun : earth's recipe for food
(Book)
Author
Published
Honesdale, PA : Boyds Mills Press, 2010.
Edition
1st ed.
Physical Desc
pages cm.
Accelerated Reader
IL: LG - BL: 5 - AR Pts: 1
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Children's Nonfiction / SCIENCES & TECHNOLOGY | J 582 / PETER, C / seed soi | Checked Out | April 15, 2024 |
More Details
Published
Honesdale, PA : Boyds Mills Press, 2010.
Format
Book
Edition
1st ed.
Street Date
1011
Language
English
Accelerated Reader
LG
Level 5, 1 Points
Level 5, 1 Points
Notes
Description
Seed, soil, and sun are three of the key ingredients for growing food. In this clearly written and beautifully photographed book, Cris Peterson describes the seemingly miraculous process by which air and water combine with seed, soil, and sun to create nearly all the food we eat.
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Citations
APA Citation, 7th Edition (style guide)
Peterson, C. (2010). Seed, soil, sun: earth's recipe for food . Boyds Mills Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Peterson, Cris. 2010. Seed, Soil, Sun: Earth's Recipe for Food. Boyds Mills Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Peterson, Cris. Seed, Soil, Sun: Earth's Recipe for Food Boyds Mills Press, 2010.
MLA Citation, 9th Edition (style guide)Peterson, Cris. Seed, Soil, Sun: Earth's Recipe for Food Boyds Mills Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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