Gluten-free baking with the Culinary Institute of America
(Book)
Author
Published
Avon, Mass. : Newton Abbot : Adams Media ; David & Charles [distributor], c2008.
Physical Desc
xi, 260 pages, [16] pages of plates : ill. (some col.) ; 23 cm.
Status
Adult Nonfiction / HOME & GARDEN
641.5631 / COPPE, R / glutenfr
1 available
641.5631 / COPPE, R / glutenfr
1 available
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Copies
Location | Call Number | Status |
---|---|---|
Adult Nonfiction / HOME & GARDEN | 641.5631 / COPPE, R / glutenfr | On Shelf |
Subjects
LC Subjects
More Details
Published
Avon, Mass. : Newton Abbot : Adams Media ; David & Charles [distributor], c2008.
Format
Book
Language
English
Notes
General Note
"150 flavorful recipes from the world's premier culinary college"--Cover.
Bibliography
Includes bibliographical references (p. 248-253) and index.
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Citations
APA Citation, 7th Edition (style guide)
Coppedge, R. J., & Charles, C. (2008). Gluten-free baking with the Culinary Institute of America . Adams Media ; David & Charles [distributor].
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Coppedge, Richard J and Cathy Charles. 2008. Gluten-free Baking With the Culinary Institute of America. Adams Media ; David & Charles [distributor].
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Coppedge, Richard J and Cathy Charles. Gluten-free Baking With the Culinary Institute of America Adams Media ; David & Charles [distributor], 2008.
MLA Citation, 9th Edition (style guide)Coppedge, Richard J., and Cathy Charles. Gluten-free Baking With the Culinary Institute of America Adams Media ; David & Charles [distributor], 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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