The alchemy of air : a Jewish genius, a doomed tycoon, and the scientific discovery that fed the world but fueled the rise of Hitler
(Book)
Author
Published
New York : Three Rivers Press, 2008.
Physical Desc
xvii, 316 pages ; 21 cm.
Status
Adult Nonfiction / SCIENCES & TECHNOLOGY
540.94 / HAGER, T / alchemy
1 available
540.94 / HAGER, T / alchemy
1 available
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Adult Nonfiction / SCIENCES & TECHNOLOGY | 540.94 / HAGER, T / alchemy | On Shelf |
More Details
Published
New York : Three Rivers Press, 2008.
Format
Book
Language
English
Notes
General Note
Originally published by Harmony Books, 2008.
Bibliography
Includes bibliographical references and index.
Description
The extraordinary, previously untold story of two master scientists, enormously gifted, fatally flawed men who found the solution to global starvation. Together they discovered a way to make bread out of air, built city-sized factories, controlled world markets, and saved millions of lives. Their invention continues to feed us today; without it, more than two billion people would starve.
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Citations
APA Citation, 7th Edition (style guide)
Hager, T. (2008). The alchemy of air: a Jewish genius, a doomed tycoon, and the scientific discovery that fed the world but fueled the rise of Hitler . Three Rivers Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hager, Thomas. 2008. The Alchemy of Air: A Jewish Genius, a Doomed Tycoon, and the Scientific Discovery That Fed the World but Fueled the Rise of Hitler. Three Rivers Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hager, Thomas. The Alchemy of Air: A Jewish Genius, a Doomed Tycoon, and the Scientific Discovery That Fed the World but Fueled the Rise of Hitler Three Rivers Press, 2008.
MLA Citation, 9th Edition (style guide)Hager, Thomas. The Alchemy of Air: A Jewish Genius, a Doomed Tycoon, and the Scientific Discovery That Fed the World but Fueled the Rise of Hitler Three Rivers Press, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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