All new square foot gardening cookbook : [taking the harvest to the table]
(Book)
Author
Published
Brentwod, Tenn. : Cool Springs Press, c2009.
Physical Desc
175 pages : col. ill. ; 25 cm.
Status
Adult Nonfiction / HOME & GARDEN
641.6 / BARTH, M / all new
1 available
641.6 / BARTH, M / all new
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Adult Nonfiction / HOME & GARDEN | 641.6 / BARTH, M / all new | On Shelf |
More Details
Published
Brentwod, Tenn. : Cool Springs Press, c2009.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
"Mel Bartholomew's revolutionary Square Foot method has empowered gardeners everywhere to grow more food and flowers in less space. Now, Mel has blended his gardening wisdom with delicious recipes to help you bring fresh, healthy, cost-effective and chemical-free meals to the table. Square Foot gardening offers an efficient use of land, energy and water for growing. With a Square Foot garden, you use less resources, reduce your carbon footprint, and create a garden that produces fresh fruit and vegetables vital to healthy living"--P. [4] of cover.
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Citations
APA Citation, 7th Edition (style guide)
Bartholomew, M. (2009). All new square foot gardening cookbook: [taking the harvest to the table] . Cool Springs Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bartholomew, Mel. 2009. All New Square Foot Gardening Cookbook: [taking the Harvest to the Table]. Cool Springs Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bartholomew, Mel. All New Square Foot Gardening Cookbook: [taking the Harvest to the Table] Cool Springs Press, 2009.
MLA Citation, 9th Edition (style guide)Bartholomew, Mel. All New Square Foot Gardening Cookbook: [taking the Harvest to the Table] Cool Springs Press, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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