Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
(Book)

Book Cover
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Published
White River Junction, Vt. : Chelsea Green Pub., 2007.
Edition
New ed.
Physical Desc
xvii, 197 pages : ill. ; 23 cm.
Status
Adult Nonfiction / HOME & GARDEN
641 / MADIS, D / preservi
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More Details

Published
White River Junction, Vt. : Chelsea Green Pub., 2007.
Format
Book
Edition
New ed.
Language
English

Notes

General Note
First published in English in 1999 as "Keeping food fresh."
General Note
"With a new foreword by Deborah Madison"--Cover.
General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Madison, D. (2007). Preserving food without freezing or canning: traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation (New ed.). Chelsea Green Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Madison, Deborah. 2007. Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation. Chelsea Green Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Madison, Deborah. Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Chelsea Green Pub, 2007.

MLA Citation, 9th Edition (style guide)

Madison, Deborah. Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation New ed., Chelsea Green Pub., 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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