Whole : rethinking the science of nutrition
(Book)

Book Cover
Average Rating
Physical Desc
xvi, 328 pages : illustrations ; 24 cm
Status
Adult Nonfiction / HEALTH
613.2 / CAMPB, T / whole
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Adult Nonfiction / HEALTH613.2 / CAMPB, T / wholeOn Shelf

More Like This

Loading more titles like this title...

More Details

Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references and index.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Campbell, T. C., & Jacobson, H. Whole: rethinking the science of nutrition .

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Campbell, T. Colin, 1934- and Howard Jacobson. Whole: Rethinking the Science of Nutrition. .

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Campbell, T. Colin, 1934- and Howard Jacobson. Whole: Rethinking the Science of Nutrition .

MLA Citation, 9th Edition (style guide)

Campbell, T. Colin, and Howard Jacobson. Whole: Rethinking the Science of Nutrition

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.