The joy of pickling : 250 flavor-packed recipes for vegetables and more from garden or market
(Book)

Book Cover
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Author
Ziedrich, Linda.
Contributors
Williams, Chuck, 1915-
Published
Boston, Mass. : Harvard Common Press, c2009.
Edition
Rev. ed.
Physical Desc
xiii, 418 pages ; 24 cm.
Status
On Shelf
Adult Nonfiction / HOME & GARDEN
641 / ZIEDR, L / joy pick
1 available

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Adult Nonfiction / HOME & GARDEN641 / ZIEDR, L / joy pickOn Shelf

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Table of contents only
Publisher description

Subjects

LC Subjects
Canning and preserving.
Vegetables -- Preservation.
OCLC Fast Subjects
Canning and preserving.
Vegetables -- Preservation.

More Details

Published
Boston, Mass. : Harvard Common Press, c2009.
Format
Book
Edition
Rev. ed.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 397-399) and index.
Description
Since its original publication in 1998, this book has been considered the go-to guide for those who like it sour, salty, and tangy. Author Ziedrich goes far beyond the classic bread-and-butters and dills with recipes that showcase the worldwide popularity of pickling. There are chapters on fermented pickles, from Half-Sours to Turkish Mixed Pickles; on fresh pickles such as Pickled Beets; on cabbage pickles from around the world like Kimchi and Curtido; and miso and soy sauce pickles. Twenty-five of the recipes are brand new, and the indispensable pickling primer has been fully updated with the latest in equipment, ingredients, and techniques.--From publisher description.

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Citations

APA Citation, 7th Edition (style guide)

Ziedrich, L., & Williams, C. (2009). The joy of pickling: 250 flavor-packed recipes for vegetables and more from garden or market (Rev. ed.). Harvard Common Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ziedrich, Linda and Chuck Williams. 2009. The Joy of Pickling: 250 Flavor-packed Recipes for Vegetables and More From Garden or Market. Harvard Common Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ziedrich, Linda and Chuck Williams. The Joy of Pickling: 250 Flavor-packed Recipes for Vegetables and More From Garden or Market Harvard Common Press, 2009.

MLA Citation, 9th Edition (style guide)

Ziedrich, Linda., and Chuck Williams. The Joy of Pickling: 250 Flavor-packed Recipes for Vegetables and More From Garden or Market Rev. ed., Harvard Common Press, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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