Edible science : experiments you can eat
(Book)
Author
Contributors
Tennant, Carol, author.
Physical Desc
80 pages : color illustrations ; 29 cm.
Accelerated Reader
IL: MG - BL: 6.5 - AR Pts: 1
Rating
Ages 8-12.
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Junior Nonfiction / SCIENCES & TECHNOLOGY | J 507.8 / WHEEL, J / edible s | Checked Out | April 7, 2023 |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Language
English
Accelerated Reader
MG
Level 6.5, 1 Points
Level 6.5, 1 Points
Notes
Bibliography
Includes bibliographical references and index.
Description
"Grab a beaker, pick up your whisk, and get ready to cook up some solid science. Using food as our tools (or ingredients!) curious kids become saucy scientists that measure, weigh, combine, and craft their way through the kitchen. Discover dozens of thoroughly-tested, fun, edible experiments, sprinkled with helpful photos, diagrams, scientific facts, sub-experiments, and more. And the best news is when all the mad-science is done, you're invited to grab a spoon and take a bite -- and share your results with friends and family."--
Target Audience
Ages 8-12.
Awards
A Junior Library Guild selection
Reviews from GoodReads
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Citations
APA Citation, 7th Edition (style guide)
Wheeler-Toppen, J., & Tennant, C. Edible science: experiments you can eat .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wheeler-Toppen, Jodi and Carol, Tennant. Edible Science: Experiments You Can Eat. .
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wheeler-Toppen, Jodi and Carol, Tennant. Edible Science: Experiments You Can Eat .
MLA Citation, 9th Edition (style guide)Wheeler-Toppen, Jodi,, and Carol Tennant. Edible Science: Experiments You Can Eat
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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