Peter Reinhart's artisan breads every day : fast and easy recipes for world-class breads
(Book)

Book Cover
Average Rating
Author
Reinhart, Peter.
Published
Berkeley [Calif.] : Ten Speed Press, �2009.
Edition
1st ed.
Physical Desc
216 pages : color illustrations ; 27 cm
Status
On Shelf
Adult Nonfiction / HOME & GARDEN
641.81 / REINH, P / peter re
1 available

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Adult Nonfiction / HOME & GARDEN641.81 / REINH, P / peter reOn Shelf

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Sample text
Table of contents
Contributor biographical information
Publisher description

Subjects

LC Subjects
Bread.
Cookbooks.
Quick and easy cooking.
OCLC Fast Subjects
Bread.
Cookbooks.
Quick and easy cooking.

More Details

Published
Berkeley [Calif.] : Ten Speed Press, �2009.
Format
Book
Edition
1st ed.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
"Master baker and innovator Peter Reinhart's answer to the artisan-bread-in-no-time revolution, with time-saving techniques for making extraordinary loaves with speed and ease"--Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Reinhart, P. (2009). Peter Reinhart's artisan breads every day: fast and easy recipes for world-class breads . Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Reinhart, Peter. 2009. Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-class Breads. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Reinhart, Peter. Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-class Breads Ten Speed Press, 2009.

MLA Citation, 9th Edition (style guide)

Reinhart, Peter. Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-class Breads Ten Speed Press, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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