Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more
(Book)
Contributors
Physical Desc
310 pages : color illustrations ; 25 cm
Status
Adult Nonfiction / HOME & GARDEN
641 / AMERICAS / foolproo
1 available
641 / AMERICAS / foolproo
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Adult Nonfiction / HOME & GARDEN | 641 / AMERICAS / foolproo | On Shelf |
Subjects
OCLC Fast Subjects
More Details
Format
Book
Language
English
Notes
General Note
Includes index.
Description
A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.
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Citations
APA Citation, 7th Edition (style guide)
Foolproof preserving: a guide to small batch jams, jellies, pickles, condiments, and more .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More. .
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More .
MLA Citation, 9th Edition (style guide)Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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