Sheet pan suppers : 120 recipes for simple, surprising, hands-off meals straight from the oven ; plus breakfast, desserts, and snacks, too!
(Book)

Book Cover
Average Rating
Author
Gilbert, Molly,
Physical Desc
viii, 295 pages : color illustrations ; 23 cm
Status
On Shelf
Adult Nonfiction / HOME & GARDEN
641.5 / GILBE, M / sheet pa
1 available

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LocationCall NumberStatus
Adult Nonfiction / HOME & GARDEN641.5 / GILBE, M / sheet paOn Shelf

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Subjects

LC Subjects
Broiling.
Cookbooks.
One-dish meals.
Ready meals.
OCLC Fast Subjects
Broiling.
Cookbooks.
One-dish meals.
Ready meals.

More Details

Format
Book
Language
English

Notes

General Note
Includes index.
Description
Gilbert shows you how you can use one sheet pan in your oven to cook a complete meal-- and sometimes two! Cooking on a sheet pan combines three techniques: roasting, baking, or broiling, and this intensifies flavor-- and allows you to be creative. Plus by using just one sheet pan, you'll cut prep and clean-up time!

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Citations

APA Citation, 7th Edition (style guide)

Gilbert, M. Sheet pan suppers: 120 recipes for simple, surprising, hands-off meals straight from the oven ; plus breakfast, desserts, and snacks, too! .

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gilbert, Molly. Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-off Meals Straight From the Oven ; Plus Breakfast, Desserts, and Snacks, Too!. .

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gilbert, Molly. Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-off Meals Straight From the Oven ; Plus Breakfast, Desserts, and Snacks, Too! .

MLA Citation, 9th Edition (style guide)

Gilbert, Molly. Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-off Meals Straight From the Oven ; Plus Breakfast, Desserts, and Snacks, Too!

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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