Honey & oats : everyday favorities baked with whole grains and natural sweeteners
(Book)
Author
Physical Desc
160 pages : color illustrations ; 26 cm
Status
Adult Nonfiction / HOME & GARDEN
641.8 / KATZI, J / honey oa
1 available
641.8 / KATZI, J / honey oa
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Adult Nonfiction / HOME & GARDEN | 641.8 / KATZI, J / honey oa | On Shelf |
Subjects
OCLC Fast Subjects
More Details
Format
Book
Language
English
Notes
General Note
Includes index.
Description
This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn't have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut palm sugar, maple syrup, and Sucanat; she uses oats and whole grains, such as teff, kamut, spelt, buckwheat, einkorn, barley, and whole-wheat flour to make delicious and more nutritious baked treats. For those who aren't quite ready to go "all the way," this book also provides recipe adaptations that incorporate some whole grains into their favorite baked goods. Katzinger also includes some gluten-free options.
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Citations
APA Citation, 7th Edition (style guide)
Katzinger, J. Honey & oats: everyday favorities baked with whole grains and natural sweeteners .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Katzinger, Jennifer. Honey & Oats: Everyday Favorities Baked With Whole Grains and Natural Sweeteners. .
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Katzinger, Jennifer. Honey & Oats: Everyday Favorities Baked With Whole Grains and Natural Sweeteners .
MLA Citation, 9th Edition (style guide)Katzinger, Jennifer. Honey & Oats: Everyday Favorities Baked With Whole Grains and Natural Sweeteners
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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