Vegan under pressure : perfect vegan meals made quick and easy in your pressure cooker
(Book)
Author
Physical Desc
v, 314 pages : illustrations ; 23 cm
Status
Adult Nonfiction / HOME & GARDEN
641.52 / NUSSI, J / vegan un
1 available
641.52 / NUSSI, J / vegan un
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Adult Nonfiction / HOME & GARDEN | 641.52 / NUSSI, J / vegan un | On Shelf |
More Details
Format
Book
Language
English
Notes
Description
"Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker For the growing number of people who eat vegan, a pressure cooker is a blessing when it comes to saving time and enjoying a wider variety of foods on a regular basis. The pressure cooker drastically shortens the cooking times of healthful vegan staples such as dried beans and ancient grains: suddenly hummus from scratch and braised artichokes become weeknight fare. In Vegan Under Pressure, Jill Nussinow shows how to use the appliance safely and effectively, and reveals the breadth of vegan fare that can be made using a pressure cooker, including Roasted Pepper and White Bean Dip, Harissa-Glazed Carrots with Green Olives, Pozole Chili, Farro Salad with Tomatoes and Arugula, Thai Summer Vegetable Curry, a chapter of veggie burgers, Cornbread, Pear-Almond Upside Down Cake, and DIY soy milk and seitan"--
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Citations
APA Citation, 7th Edition (style guide)
Nussinow, J. Vegan under pressure: perfect vegan meals made quick and easy in your pressure cooker .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nussinow, Jill. Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker. .
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nussinow, Jill. Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker .
MLA Citation, 9th Edition (style guide)Nussinow, Jill. Vegan Under Pressure: Perfect Vegan Meals Made Quick and Easy in Your Pressure Cooker
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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