BraveTart : iconic American desserts
(Book)

Book Cover
Average Rating
Contributors
Santos, Penny de los, photographer.
Lopez-Alt, J. Kenji, author of foreword.
Edition
First edition.
Physical Desc
395 pages : illustrations (chiefly color) ; 28 cm
Status
Adult Nonfiction / HOME & GARDEN
641.8 / PARKS, S / bravetar
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More Details

Format
Book
Edition
First edition.
Language
English

Notes

Bibliography
Includes bibliographical references (pages 363-379) and index.
Description
From devil's food cake to cherry pie, BraveTart is a celebration of classic American desserts. Whether down-home delights like blueberry muffins and fudge brownies, or supermarket mainstays such as vanilla Wafers and chocolate chip cookie dough ice cream, your favorites are all here. Yet this is much more than a cookbook. Stella Parks, a senior editor at Serious Eats, also delves into the stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the Prohibition-era origins of ice cream sodas and floats.

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Citations

APA Citation, 7th Edition (style guide)

Parks, S., Santos, P. d. l., & Lopez-Alt, J. K. BraveTart: iconic American desserts (First edition.).

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Parks, Stella, Penny de los, Santos and J. Kenji, Lopez-Alt. BraveTart: Iconic American Desserts. .

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Parks, Stella, Penny de los, Santos and J. Kenji, Lopez-Alt. BraveTart: Iconic American Desserts .

MLA Citation, 9th Edition (style guide)

Parks, Stella,, Penny de los Santos, and J. Kenji Lopez-Alt. BraveTart: Iconic American Desserts First edition.,

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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