The potlikker papers : a food history of the modern south
(Book)

Book Cover
Average Rating
Author
Edge, John T.,
Physical Desc
x, 367 pages : illustrations ; 22 cm
Status
On Shelf
Adult Nonfiction / HOME & GARDEN
641 / EDGE, J / potlikke
1 available

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LocationCall NumberStatus
Adult Nonfiction / HOME & GARDEN641 / EDGE, J / potlikkeOn Shelf

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Subjects

LC Subjects
Cooking, American -- Southern style.
Food -- Southern States -- History.
OCLC Fast Subjects
History.
Southern States.

More Details

Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (pages 347-352) and index.
Description
"A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades"--Back cover.

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Citations

APA Citation, 7th Edition (style guide)

Edge, J. T. The potlikker papers: a food history of the modern south .

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Edge, John T.. The Potlikker Papers: A Food History of the Modern South. .

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Edge, John T.. The Potlikker Papers: A Food History of the Modern South .

MLA Citation, 9th Edition (style guide)

Edge, John T.. The Potlikker Papers: A Food History of the Modern South

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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