Baking and pastry : mastering the art and craft
(Book)

Book Cover
Average Rating
Contributors
Culinary Institute of America, issuing body.
Edition
Third edition.
Physical Desc
xx, 1,116 pages : illustrations (chiefly color) ; 29 cm.
Status
On Shelf
Adult Nonfiction / HOME & GARDEN
641.81 / CULINARY / baking p
1 available

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LocationCall NumberStatus
Adult Nonfiction / HOME & GARDEN641.81 / CULINARY / baking pOn Shelf

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Subjects

LC Subjects
Baking.
Desserts.
Pastry.

More Details

Format
Book
Edition
Third edition.
Language
English

Notes

Bibliography
Includes bibliographical references and indexes.

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Citations

APA Citation, 7th Edition (style guide)

Baking and pastry: mastering the art and craft (Third edition.).

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Baking and Pastry: Mastering the Art and Craft. .

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Baking and Pastry: Mastering the Art and Craft .

MLA Citation, 9th Edition (style guide)

Baking and Pastry: Mastering the Art and Craft Third edition.,

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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