Dairy free ketogenic cooking : a nutritional approach to restoring health & wellness with 160 squeaky-clean, low-carb, high-fat recipes
(Book)
Author
Published
New York; Victory Belt, 2020.
Physical Desc
432 p colour illustrations ; 26 cm.
Status
Description
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Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Adult Nonfiction / HOME & GARDEN | 641.5638 / HOLLE, K / dairy fr | Checked Out | April 10, 2024 |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Published
New York; Victory Belt, 2020.
Format
Book
Language
English
Notes
Bibliography
Includes bibliographical references and indexes.
Description
Using only approachable and accessible, nutrient dense, real food ingredients, Kyndra Holley offers you a dairy-free keto roadmap that does not require a search for unfamiliar specialty ingredients or that you have a gourmet kitchen. Each one of her delectable recipes is rooted in simplicity and calls for ingredients that can be found at your local grocery store. Her creativity in the kitchen shines as she offers dairy-free substitutions that go far beyond the coconut.
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Citations
APA Citation, 7th Edition (style guide)
Holley, K. (2020). Dairy free ketogenic cooking: a nutritional approach to restoring health & wellness with 160 squeaky-clean, low-carb, high-fat recipes . Victory Belt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Holley, Kyndra. 2020. Dairy Free Ketogenic Cooking: A Nutritional Approach to Restoring Health & Wellness With 160 Squeaky-clean, Low-carb, High-fat Recipes. Victory Belt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Holley, Kyndra. Dairy Free Ketogenic Cooking: A Nutritional Approach to Restoring Health & Wellness With 160 Squeaky-clean, Low-carb, High-fat Recipes Victory Belt, 2020.
MLA Citation, 9th Edition (style guide)Holley, Kyndra. Dairy Free Ketogenic Cooking: A Nutritional Approach to Restoring Health & Wellness With 160 Squeaky-clean, Low-carb, High-fat Recipes Victory Belt, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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