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"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...
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Exploring the scientific principles behind everyday recipes, this informative blend of lab book and cookbook reveals that cooks are actually chemists. Following or modifying recipes is shown to be an experiment with acids and bases, emulsions and suspensions, gels and foams. This easy-to-follow primer includes recipes that demonstrate the scientific concepts, such as Whipped Creamsicle Topping (a foam), Cherry Dream Cheese (a protein gel), and Lemonade...
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After four lousy boyfriends in a row, chemical engineer Penny Popplestone swears off men until she can figure out why they keep cheating on her. But her no-men resolution hits a snag when the mysterious and superhumanly hot barista at her favorite coffee shop strikes up a friendship with her. Penny strives to keep things platonic, but when Caleb gives her the kiss of her life, she realizes he wants to be more than just friends. Tired of always being...
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Named by The Washington Post as a Notable Work of Fiction in 2017 and by Entertainment Weekly as a Best Debut Novel of 2017
Named a Best Book of 2017 by NPR, Ann Patchett on PBS NewsHour, Minnesota Public Radio, Maris Kreizman, and The Morning News
National Book Foundation “5 Under 35” Honoree
Longlisted for the Aspen Words Literary Prize
A luminous coming-of-age...
Named a Best Book of 2017 by NPR, Ann Patchett on PBS NewsHour, Minnesota Public Radio, Maris Kreizman, and The Morning News
National Book Foundation “5 Under 35” Honoree
Longlisted for the Aspen Words Literary Prize
A luminous coming-of-age...
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English
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Sometimes explosive, often delicious, occasionally poisonous, and always fascinating: the New York Times bestselling author of Stuff Matters offers an "entertaining discussion of the various ways our lives are enriched by fluids" (The Wall Street Journal). We know that we need water to survive, and that, for some of us, a cup of coffee or a glass of wine can feel just as vital. But do we really understand how much we rely...
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Accelerated Reader
IL: UG - BL: 10 - AR Pts: 19
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English
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The periodic table of the elements is a crowning scientific achievement, but it's also a treasure trove of passion, adventure, obsession, and betrayal. These tales follow carbon, neon, silicon, gold, and all the elements in the table as they play out their parts in human history. The usual suspects are here, like Marie Curie (and her radioactive journey to the discovery of polonium and radium) and William Shockley (who is credited, not exactly justly,...
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In this New York Times Notable Book, "Mark Miodownik, a materials scientist, explains the history and science behind things such as paper, glass, chocolate, and concrete with an infectious enthusiasm."—Scientific American
Winner of the Royal Society Winton Prize for Science Books
Why is glass see-through? What makes elastic stretchy? Why does any material look and behave the way it does? These are the sorts of questions...
Winner of the Royal Society Winton Prize for Science Books
Why is glass see-through? What makes elastic stretchy? Why does any material look and behave the way it does? These are the sorts of questions...
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English
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Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these and other critical society-wide, health-related problems. With a combination of science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse...
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In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs. Instead, we have been led astray by the growing divide between flavor - the tastes we crave - and the underlying nutrition. Since the late 1940s, we have been slowly leeching flavor out of the food we grow. Simultaneously,...
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College student Melody Gage is craving a night of no-strings fun when she meets charming out-of-towner Jeremy, and that's exactly what she gets. Until three years later, when Melody relocates to Los Angeles and finds herself thrust back into Jeremy's orbit. Not only does her hunky one-night stand work at the same aerospace company where she's just started her dream job, he's the CEO's son. Jeremy's got a girlfriend and a reputation as a bad boy, so...
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"Just friends" is all Brooke and Dylan have ever been. (Except for that one night in high school, but they don't talk about that.) Growing up, he was her protector. Her confidante. The one guy she could always trust. Now she's a marine biologist working toward her PhD in California, and he's an underwear model in New York. Dylan's only in town for a few days, crashing on Brooke's couch and repaying the favor by acting as her date to a friend's wedding....
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Adam Cortinas may be gorgeous, but he's made it clear he can't stand Olivia-and the feeling is one hundred percent mutual. Too bad, because these two coworkers are stuck with each other for the next week. When their travel plans go horribly awry, Olivia finds herself stranded in the middle of nowhere with Adam, AKA the bane of her existence. He's in her space and in her head. All the forced proximity is driving Olivia insane. That's the only explanation...
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Mia has had her whole life mapped out since she was eighteen. She's supposed to follow up her math PhD with a research postdoc, but her twenty-year tenure plan takes a surprise deviation when she's forced to settle for a temporary teaching job at a small-town university. It's not easy adapting to rural life when you're an inveterate city girl, but Mia tries to make the best of it until she can get the heck out of Podunk-er, Crowder, Texas. Things...
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It's been nine months since Kaitlyn Parker has seen or heard from Martin Sandeke-nine months and five stages of matter. She's lived through the worst of first-love heartbreak and is most certainly stronger (and less likely to hide in science cabinets) than ever before. But now Martin is back, and he wants to be friends. But he's sending mixed signals to the Bunsen burner in Kaitlyn's pants. Will Martin recapture Kaitlyn's heart? Can Kaitlyn and Martin...
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Kaitlyn Parker has no problem being the invisible girl, which is why she finds herself hiding in various cabinets and closets all over her college campus. Despite her best efforts, she can't escape the notice of Martin Sandeke-bad boy, jerkface bully, and the universe's hottest, wealthiest, and most unobtainable bachelor-who also happens to be Kaitlyn's chemistry lab partner. Kaitlyn might be the only girl who isn't interested in exploiting Martin's...
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When things heat up between Kaitlyn Parker and Martin Sandeke-previously known as the jerk-faced bully-Kaitlyn places her trust in the one person she never thought capable of earning it, let alone keeping it safe. Fortunately or unfortunately for Kaitlyn, where she gives her trust she can't help but also give her heart. But how will the world beyond the sanctuary of their newfound connection react to their relationship? Soon senators, chinless billionaires,...
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In this fresh and engaging guide to chemistry, Dr. Kate Biberdorf, aka "Kate the Chemist," reveals the fascinating science we experience every day
Have you ever wondered what makes dough rise? Or how your morning coffee gives you that energy boost? Or why your shampoo is making your hair look greasy? The answer is chemistry. From the moment we wake up until the time we go to sleep (and even while we sleep), chemistry is at work—and...
Have you ever wondered what makes dough rise? Or how your morning coffee gives you that energy boost? Or why your shampoo is making your hair look greasy? The answer is chemistry. From the moment we wake up until the time we go to sleep (and even while we sleep), chemistry is at work—and...
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New York Times best-selling journalist Jeff Goodell presents a "masterful, bracing" (David Wallace-Wells) examination of the impact that temperature rise will have on our lives and on our planet, offering a vital new perspective on where we are headed, how we can prepare, and what is at stake if we fail to act.
“When heat comes, it’s invisible. It doesn’t bend tree branches or
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Have you ever wondered why your alarm clock sends you spiraling? Or how toothpaste works on your teeth? Why do cakes and cookies sometimes turn out dry? (Hint: you may not be adding enough sugar.) In Chemistry for Breakfast, award-winning chemist and science communicator Mai Thi Nguyen-Kim reveals the amazing chemistry behind everyday things (like baking and toothpaste) and not-so-everyday things (like space travel). With a relatable, funny, and conversational...
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A New York Times bestseller, science journalist Adam Rogers'sProof is a spirited narrative on the fascinating art and science of alcohol, sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains, from "one of the best science writers around" (National Geographic).
Winner of Gourmand Award for Best Spirits Book
An IACP Cookbook Awards Winner
Finalist...
Winner of Gourmand Award for Best Spirits Book
An IACP Cookbook Awards Winner
Finalist...
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