Catalog Search Results
Author
Series
Language
English
Description
"Christmas is a popular time for baking treats for family, friends, and even Santa Claus. With the help of this collection of tasty recipes, readers learn to bake a variety of Christmas cookies, as well as many other goodies-from a gingerbread house to a Christmas cake. Each recipe is broken down into simple steps that are accompanied by helpful photographs to guide readers through the culinary process. Safety tips, ingredient lists, and guides to...
Author
Series
Language
English
Description
Young cooks will discover their creative potential with this fun and experimental title. Making Tacos with Tortillas, Fillings & Toppings challenges readers to make delicious tacos using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen.
Author
Series
Language
English
Formats
Description
What can be as hideous as they are delicious? Your snacks!
Learn how to create a variety of snack foods that are both repulsive and tasty. Cook up dishes like dripping zombie skin, booger sticks, and bulging cake eyeballs. Creating snacks has never been so much fun―or so gross!
This delightfully disgusting cookbook series will make budding chefs squeal with happy horror as they prepare gross, spooky, yet delicious recipes. Clear step-by-step instructions...
Author
Series
Language
English
Description
Young cooks will discover their creative potential with this fun and experimental title. Making Soups with Broth, Proteins & Veggies challenges readers to make delicious soups using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen.
Author
Series
Language
English
Description
Young cooks will discover their creative potential with this fun and experimental title. Making Pizzas with Crust, Sauce & Toppings challenges readers to make delicious pizzas using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen.
Author
Series
Language
English
Description
Young cooks will discover their creative potential with this fun and experimental title. Making Breakfasts with Grains, Fruit & Proteins challenges readers to make delicious breakfasts using only three primary ingredients. Armed with a few kitchen staples, readers will gain the skills and confidence to see possibility in their kitchen.
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request