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"Set in 1960s California, this blockbuster debut is the hilarious, idiosyncratic and uplifting story of a female scientist whose career is constantly derailed by the idea that a woman's place is in the home, only to find herself starring as the host of America's most beloved TV cooking show. Elizabeth Zott is not your average woman. In fact Elizabeth Zott would be the first to point out that there is no such thing as an average woman. But it's the...
Author
Language
English
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Heal your body, lose excess weight, and free yourself from toxic food with this simple guide focusing on sustainable food that has "depth, spirit, and [a] breadth of information" (Rip Esselstyn, New York Times bestselling author).
31-Day Food Revolution is your guide to liberation from a toxic food world. Author Ocean Robbins reveals the secrets the industrialized food industry doesn't want you to know, how specific...
31-Day Food Revolution is your guide to liberation from a toxic food world. Author Ocean Robbins reveals the secrets the industrialized food industry doesn't want you to know, how specific...
Author
Language
English
Description
New York Times Bestseller: A baker in small-town Minnesota finds the heat is on after a musician is murdered...
When bakery owner Hannah Swensen hears that the Cinnamon Roll Six jazz band will be playing at Lake Eden, Minnesota's Weekend Jazz Festival, she's more than happy to bake up a generous supply of their namesake confections to welcome them to town.
Before the festival even begins, tragedy strikes when...
When bakery owner Hannah Swensen hears that the Cinnamon Roll Six jazz band will be playing at Lake Eden, Minnesota's Weekend Jazz Festival, she's more than happy to bake up a generous supply of their namesake confections to welcome them to town.
Before the festival even begins, tragedy strikes when...
Author
Language
English
Description
"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with...
Author
Language
English
Description
Julie Powell is 30 years old, living in a rundown apartment in Queens and working at a secretarial job that's going nowhere. She needs something to break the monotony of her life, and she invents a deranged assignment. She will cook all 524 recipes in Julia Child's 1961 classic Mastering the Art of French Cooking. In the span of one year. At first she thinks it will be easy, but as she moves from simple potato soup into more complicated realms, she...
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Series
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English
Description
A RUSA Award-winning novel!
The first book in a new culinary cozy series full of sharp humor and delectable dishes—one that might just be killer....
When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's tasked with saving her Tita Rosie's failing restaurant, and she has to deal with a group of matchmaking aunties who shower her with love and...
The first book in a new culinary cozy series full of sharp humor and delectable dishes—one that might just be killer....
When Lila Macapagal moves back home to recover from a horrible breakup, her life seems to be following all the typical rom-com tropes. She's tasked with saving her Tita Rosie's failing restaurant, and she has to deal with a group of matchmaking aunties who shower her with love and...
Author
Language
English
Description
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about...
12) Black Cake
Author
Language
English
Description
"In present-day California, Eleanor Bennett's death leaves behind a puzzling inheritance for her two children, Byron and Benny: a traditional Caribbean black cake, made from a family recipe with a long history, and a voice recording. In her message, Eleanor shares a tumultuous story about a headstrong young swimmer who escapes her island home under suspicion of murder. The heartbreaking journey Eleanor unfolds, the secrets she still holds back, and...
13) Dining with Joy
Author
Series
A lowcountry romance volume 1
Language
English
Description
South Carolina cooking show host Joy Ballard has a secret: she can't cook. When her producers ask former restaurant owner Luke Redmond to co-host, Joy sees a way out, until rival Wenda Devine reveals Joy's secret. Could God be cooking up an adventure out of the mess?
Author
Language
English
Description
Emphasizes the role of food in wellness, outlining a strategic blueprint for promoting health and reducing stress by modifying a diet to focus on nutrient-rich superfoods. Includes healthy and delicious recipes.
"America's #1 authority on health and well-being explains how to harness the healing power of food. What if there were a prescription that could slim, energize, and protect your body from major health risks? What if there were a remedy for...
Author
Series
Next best junior chef volume 1
Accelerated Reader
IL: MG - BL: 4.4 - AR Pts: 4
Language
English
Description
Follows Tate, Rae, Caroline, and Oliver, ages nine to eleven, both on and off-camera as they compete in a televised cooking competition. Includes cooking tips.
18) The Winner Is
Author
Series
Next Best Junior Chef volume 3
Accelerated Reader
IL: MG - BL: 4.6 - AR Pts: 4
Language
English
Description
The finalists face surprises as they find their culinary knowledge, ingenuity, and friendship tested in the final week of competition that will determine who earns the title of Next Best Junior Chef. Includes facts about foods' flavors and textures and how they can be combined.
19) The heat is on
Author
Series
Next best junior chef volume 2
Accelerated Reader
IL: MG - BL: 4.3 - AR Pts: 4
Language
English
Description
The second week of Next Best Junior Chef features family and traditions, as Caroline, Oliver, and Rae, ages eleven to twelve, face more challenges and another elimination.
20) Pumpkin Soup
Author
Series
Pumpkin Soup volume 1
Accelerated Reader
IL: LG - BL: 3.1 - AR Pts: 1
Lexile measure
610L
Language
English
Description
The Cat and the Squirrel come to blows with the Duck in arguing about who will perform what duty in preparing their pumpkin soup, and they almost lose the Duck's friendship when he decides to leave them.
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