Catalog Search Results
Series
Disney princess) volume 2
Language
English
Description
Now there's a new reason to celebrate-a pajama party! You are cordially invited to the Disney Princess party where happily-ever-afters can happen 365 days a year.
Author
Language
English
Description
Learn how to make simple yet sweet stop-motion videos at home with acclaimed photographer, Thayer Gowdy. In this class, Thayer breaks down the basics of stop-motion technology, demystifying how to determine frames per second, storyboard ideas, build successful sets, and troubleshoot problems. Using an app called iStopMotion, you can keep your movie as low-tech or high-tech as you want, using on an iPhone and iPad or a high quality digital camera and...
Author
Language
English
Description
Fancy chocolates with beautifully patterned surfaces are not just for professional confectioners. By working side-by-side with master chocolatier, Mark Tilling, you'll learn how to use cocoa butter transfer sheets to create show-stopping desserts and decorations in all shapes and sizes. Use this technique as a finishing touch on a from-scratch masterpiece, or elevate a store-bought dessert with fanciful chocolate decor.
Author
Language
English
Description
Homemade pies are beloved by all, but they can be particularly challenging to do well. Whether you're baking for a holiday, a barbecue, or just because, Devlin Mannle will show you how to make a killer pie you'll be proud to share on Instagram. Devlin shares his mother's recipe for perfectly flaky pie crust, walking you through every step just like he's in the kitchen beside you. You'll learn tips and tricks for handling and rolling out the dough,...
Author
Language
English
Description
Making hand rolled truffles at home is easy and yields professional results! Learn from master chocolatier, Mark Tilling, as he shows how to make a classic chocolate ganache that then gets rolled into delicate truffles. You will learn how to add flavors to your ganache and decorate your truffles with cocoa powder or metallic dusting colors. These truffles require only a few ingredients and can be made in advance.
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Language
English
Description
Learn how to transform classic sugar cookie dough into festive cookies for any occasion. Emily Tatak from Wilton begins by showing you how to make cookie dough in a variety of colors and flavors. After assembling the colored dough into layers, you'll roll up the dough, slice it into colorful pinwheels, and bake in the oven to create playful, vibrant multi-layered cookies. You will also learn how to decorate your baked goods using candy melts, sprinkles,...
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English
Description
Learn the ins and outs of decorating cakes with buttercream icing in this four-part Wilton masterclass. Certified Wilton instructor, Stephanie Michel, leads you through all of the basics and then some, demonstrating tried and true techniques for decorating beautiful treats. You'll start off with the basics, and by the end of the course you'll be using professional techniques to create ornate patterns, floral motifs and fanciful borders with a variety...
Author
Language
English
Description
Transform chocolate into stunning three-dimensional shapes with master chocolatier, Mark Tilling. You'll learn how to work with chocolate on a cold marble surface and transform it into cigarillos, fans, and other fun geometric shapes, perfect for decorating cakes and topping elegant desserts. Mark begins by showing how to beautifully swirl colors to make two-toned chocolate and shares tips and tricks for working on the marble surface. Whether you...
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Language
English
Description
In this class, Stephanie from Wilton reveals the versatility of fondant, showing you two different methods for creating fondant lettering. First, you will learn how to cut out strips of fondant and shape them into three-dimensional letters. The second method involves using cookie cutters to create cut-out letters. Stephanie shows you how to color and marble the fondant, plus a couple of fun methods for embellishing your words using Food-Write Markers....
Author
Language
English
Description
Make classic sugar cookies from scratch with the Wilton method. Not only will Emily show you how to make the dough and cut out shapes, but she also shares expert tips for decorating the cookies with royal icing. This class is perfect for anyone who wants to make professional looking cookies for holidays, Halloween, parties and special events year round.
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English
Description
Stephanie from Wilton demonstrates two different methods for dipping cookies and pretzels: an ombre effect and a striped effect. You will learn how to create a custom color palette with Candy Melts and how to dip the cookies to create clean lines of color. You will also learn how to use decorating bags to pipe Candy Melts onto pretzel rods for the ultimate in no-bake treats. Layering color onto cookies and pretzels is a sure-fire way to wow guests...
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Language
English
Description
Want to learn how to bake and decorate cakes but not sure where to start? In this 4-week foundation course, you'll learn a little bit of everything--baking tips, buttercream basics, and an introduction to fondant and royal icing--straight from the pros at the Wilton Test Kitchen. The course begins with a lesson on baking the perfect chocolate cake as well as proper techniques for torting and icing layer cakes. After that, we move on to easy cake decorating...
Author
Language
English
Description
Stefanie from Wilton demonstrates some simple tips and tricks for mastering the art of lettering with buttercream. Learn about various decorating bag tips, how to do freehand lettering, and how to follow a template to produce cursive letters. With a little practice, you'll soon be a pro at picture-perfect cake writing.
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