Contains more than 120 recipes for pastas, risottos, five-ingredient favorites, one-pot dishes, meat and poultry main courses, soups, stews, and desserts, along with a selection of potluck and single-dish casseroles that can be prepared in the oven.
Provides simple recipes for food that can be prepared in twenty minutes or less, including appetizers, snacks, desserts, and entrees featuring beef, pork, lamb, chicken, turkey, and fish.