The Wilton Method of Cake Decorating.
(eVideo)
Author
Contributors
Published
San Francisco : Creativebug.com, 2020.
Physical Desc
1 online resource (1 video file): color, sound
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Format
eVideo
Language
English
Notes
General Note
2015-08-19 17:03:24
Participants/Performers
Wilton has been teaching people how to decorate amazing treats for over 85 years. Even if you've never decorated a cake before, with the Wilton Method of Cake Decorating®, you'll learn tips and techniques that make it easy for you to create cakes and sweet treats that will impress your friends and family. Stephanie Michel is an Assistant Culinary Specialist in the Wilton Test Kitchen and is a Certified Wilton Method® Instructor. Stephanie began her career at Wilton over five years ago in customer service. She worked directly with customers and small businesses to ensure an excellent consumer experience. Since then she has moved into the Wilton Test Kitchen, where her responsibilities include testing new products before they go to market, quality control testing of current products, and recipe development. She has also appeared in Wilton's instructional videos on Wilton.com. Stephanie has enjoyed baking and cake decorating for years and so is delighted to share that excitement through Creativebug! Robin Mueller is an Educational Marketing Support Team Lead and Certified Wilton Method® Instructor. Robin began her career at Wilton as an instructor over 25 years ago.During that time she has been involved in the development of Wilton Educational Marketing programs, along with special projects.She currently teaches the Wilton Method, supports curriculum development, Wilton Instructors and retailers. Along with her love for baking and cake decorating, Robin is a watercolor artist, quilter and seamstress. She loves crafting and is always looking for a new challenge. She is excited to share her creativity and knowledge through Creativebug classes! Emily Tatak is an Assistant Culinary Specialist in the Wilton Test Kitchen and is a Certified Wilton Method® Instructor. Some of her responsibilities include evaluating new and innovative products before they go to market, quality control testing of current products and creating over 100 delicious recipes for packaging, public relations and www.wilton.com. She has also appeared in numerous instructional videos. Emily is excited to share her expertise and knowledge through Creativebug classes.
Description
Want to learn how to bake and decorate cakes but not sure where to start? In this 4-week foundation course, you'll learn a little bit of everything--baking tips, buttercream basics, and an introduction to fondant and royal icing--straight from the pros at the Wilton Test Kitchen. The course begins with a lesson on baking the perfect chocolate cake as well as proper techniques for torting and icing layer cakes. After that, we move on to easy cake decorating techniques, such as applying buttercream with a decorating bag, creating a beautiful two-tiered fondant cake, and making gorgeous drop flowers from royal icing. This information-rich course is perfect for beginner bakers, giving you the core techniques that will get you started on your cake decorating journey.
System Details
Latest version of the following browsers: Chrome, Safari, Firefox or Internet Explorer. JavaScript must be enabled. Broadband Internet connection.
Language
Closed-captioned.
Citations
APA Citation, 7th Edition (style guide)
Wilton Instructors. (2020). The Wilton Method of Cake Decorating . Creativebug.com.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wilton Instructors. 2020. The Wilton Method of Cake Decorating. Creativebug.com.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wilton Instructors. The Wilton Method of Cake Decorating Creativebug.com, 2020.
MLA Citation, 9th Edition (style guide)Wilton Instructors. The Wilton Method of Cake Decorating Creativebug.com, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
d0998595-fa7b-0114-6adb-45e2c806b2ed-eng
Grouping Information
| Grouped Work ID | d0998595-fa7b-0114-6adb-45e2c806b2ed-eng |
|---|---|
| Full title | wilton method of cake decorating |
| Author | wilton instructors |
| Grouping Category | movie |
| Last Update | 2023-05-05 15:36:40PM |
| Last Indexed | 2024-04-27 02:32:59AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Dec 30, 2022 |
| Last Used | Jan 9, 2023 |
Marc Record
| First Detected | Oct 01, 2020 12:00:00 AM |
|---|---|
| Last File Modification Time | Jul 12, 2022 09:15:49 PM |
MARC Record
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| 511 | 0 | |a Wilton has been teaching people how to decorate amazing treats for over 85 years. Even if you've never decorated a cake before, with the Wilton Method of Cake Decorating®, you'll learn tips and techniques that make it easy for you to create cakes and sweet treats that will impress your friends and family. Stephanie Michel is an Assistant Culinary Specialist in the Wilton Test Kitchen and is a Certified Wilton Method® Instructor. Stephanie began her career at Wilton over five years ago in customer service. She worked directly with customers and small businesses to ensure an excellent consumer experience. Since then she has moved into the Wilton Test Kitchen, where her responsibilities include testing new products before they go to market, quality control testing of current products, and recipe development. She has also appeared in Wilton's instructional videos on Wilton.com. Stephanie has enjoyed baking and cake decorating for years and so is delighted to share that excitement through Creativebug! Robin Mueller is an Educational Marketing Support Team Lead and Certified Wilton Method® Instructor. Robin began her career at Wilton as an instructor over 25 years ago.During that time she has been involved in the development of Wilton Educational Marketing programs, along with special projects.She currently teaches the Wilton Method, supports curriculum development, Wilton Instructors and retailers. Along with her love for baking and cake decorating, Robin is a watercolor artist, quilter and seamstress. She loves crafting and is always looking for a new challenge. She is excited to share her creativity and knowledge through Creativebug classes! Emily Tatak is an Assistant Culinary Specialist in the Wilton Test Kitchen and is a Certified Wilton Method® Instructor. Some of her responsibilities include evaluating new and innovative products before they go to market, quality control testing of current products and creating over 100 delicious recipes for packaging, public relations and www.wilton.com. She has also appeared in numerous instructional videos. Emily is excited to share her expertise and knowledge through Creativebug classes. | |
| 520 | |a Want to learn how to bake and decorate cakes but not sure where to start? In this 4-week foundation course, you'll learn a little bit of everything--baking tips, buttercream basics, and an introduction to fondant and royal icing--straight from the pros at the Wilton Test Kitchen. The course begins with a lesson on baking the perfect chocolate cake as well as proper techniques for torting and icing layer cakes. After that, we move on to easy cake decorating techniques, such as applying buttercream with a decorating bag, creating a beautiful two-tiered fondant cake, and making gorgeous drop flowers from royal icing. This information-rich course is perfect for beginner bakers, giving you the core techniques that will get you started on your cake decorating journey. | ||
| 538 | |a Latest version of the following browsers: Chrome, Safari, Firefox or Internet Explorer. JavaScript must be enabled. Broadband Internet connection. | ||
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