Rick Steves Italy For Food Lovers
(Book)

Book Cover
Average Rating
Author
Steves, Rick, 1955-
Contributors
Plotkin, Fred, author.
Published
Berkeley, CA: Avalon Travel, 2023.
Edition
First edition.
Physical Desc
449 pages : color illustrations, color maps ; 21 cm, 1 fold-out mapages
Status
On Shelf
Adult Nonfiction / TRAVEL
914.504 / STEVE, R / rick ste
1 available

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LocationCall NumberStatus
Adult Nonfiction / TRAVEL914.504 / STEVE, R / rick steOn Shelf

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Subjects

LC Subjects
Food -- Italy.
Guidebooks.
Italy -- Description and travel.
Italy -- Guidebooks.
Restaurants -- Italy -- Guidebooks.
Other Subjects
Nonfiction
Travel

More Details

Published
Berkeley, CA: Avalon Travel, 2023.
Format
Book
Edition
First edition.
Language
English

Notes

General Note
Detachable, fold-out color map on page 3 of cover.
Bibliography
Includes index.
Description
Experience the best of Italy through the timeless pleasures of its cuisine. With this fun and practical handbook to eating well in Italy, you'll learn how to appreciate good food the way Italians do. Includes food and wine specialties in each of Italy's 20 regions, practical tips on enjoying dining on any budget and navigating the menus, and a food glossary to help cross any language barriers. Plus, a list of 100 restaurants handpicked by co-authors Rick Steves and Fred Plotkin. --

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Citations

APA Citation, 7th Edition (style guide)

Steves, R., & Plotkin, F. (2023). Rick Steves Italy For Food Lovers (First edition.). Avalon Travel.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Steves, Rick, 1955- and Fred, Plotkin. 2023. Rick Steves Italy For Food Lovers. Avalon Travel.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Steves, Rick, 1955- and Fred, Plotkin. Rick Steves Italy For Food Lovers Avalon Travel, 2023.

MLA Citation, 9th Edition (style guide)

Steves, Rick, and Fred Plotkin. Rick Steves Italy For Food Lovers First edition., Avalon Travel, 2023.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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