Myths and Facts About Thomas Jefferson
(Book)
Author
Published
[Buffalo, NY] : PowerKids Press, 2024.
Edition
First edition
Physical Desc
24 pages : color illustrations ; 21 cm.
Status
Children's Book Display / NEW NONFICTION
J 929.73 / JEFFE, T / us presi / myths fa
1 available
J 929.73 / JEFFE, T / us presi / myths fa
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Children's Book Display / NEW NONFICTION | J 929.73 / JEFFE, T / us presi / myths fa | On Shelf |
More Details
Published
[Buffalo, NY] : PowerKids Press, 2024.
Format
Book
Edition
First edition
Street Date
2401
Language
English
Notes
General Note
Includes index.
Description
"There's a story about President Thomas Jefferson that says that, while visiting France, he tried macaroni and cheese for the first time. The story says that he was the first person to introduce the dish to America. However, that's a myth! Jefferson achieved many things-including doubling the size of the country and establishing the Lewis and Clark expedition-but some of the stories surrounding him are false. Readers are sure to be drawn in by facts and myths about America's third president. Primary sources and a timeline supplement and enhance the at-level text"--
Target Audience
8-12
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Citations
APA Citation, 7th Edition (style guide)
Knopp, E. E. (2024). Myths and Facts About Thomas Jefferson (First edition). PowerKids Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Knopp, Ezra E. 2024. Myths and Facts About Thomas Jefferson. PowerKids Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Knopp, Ezra E. Myths and Facts About Thomas Jefferson PowerKids Press, 2024.
MLA Citation, 9th Edition (style guide)Knopp, Ezra E. Myths and Facts About Thomas Jefferson First edition, PowerKids Press, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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