EatingWell Vegetables / the essential reference
(Book)
Contributors
Kingsley, Lisa, editor.
Published
Boston, Massachusetts; Houghton Mifflin
Physical Desc
515 p color illustrations ; 27 cm
Status
Adult Nonfiction / HOME & GARDEN
641.65 / KINGS, L / eatingwe
1 available
641.65 / KINGS, L / eatingwe
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Adult Nonfiction / HOME & GARDEN | 641.65 / KINGS, L / eatingwe | On Shelf |
More Details
Published
Boston, Massachusetts; Houghton Mifflin
Format
Book
Language
English
Notes
General Note
Includes recipe index.
Description
The one reference home cooks need to buy, store, prepare, cook, and savor vegetables at their peak of flavor.
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Citations
APA Citation, 7th Edition (style guide)
Kingsley, L. EatingWell Vegetables: the essential reference . Houghton Mifflin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kingsley, Lisa. EatingWell Vegetables: The Essential Reference. Houghton Mifflin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kingsley, Lisa. EatingWell Vegetables: The Essential Reference Houghton Mifflin.
MLA Citation, 9th Edition (style guide)Kingsley, Lisa. EatingWell Vegetables: The Essential Reference Houghton Mifflin,
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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