Kitchen matters : more than 100 recipes and tips to transform the way you cook and eat--wholesome, nourishing, unforgettable
(Book)
Author
Edition
First Da Capo Press edition.
Physical Desc
x, 278 pages : color illustrations ; 24 cm
Status
Adult Nonfiction / HOME & GARDEN
641.302 / SALZM, P / kitchen
1 available
641.302 / SALZM, P / kitchen
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Adult Nonfiction / HOME & GARDEN | 641.302 / SALZM, P / kitchen | On Shelf |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Edition
First Da Capo Press edition.
Language
English
Notes
General Note
Includes index.
Description
Presents recipes for cooking natural, healthy foods to achieve health and vitality, including grilled lemon-herb chicken, blueberry crumble bars, and shaved vegetable salad.
Description
Salzman presents recipes for cooking natural, healthy foods to achieve health and vitality. She knows that every family is not unique, and cooking is no longer a skill taught at home as it used to be. But cooking with nutrient-dense foods is the starting point for a healthy life-- for you and your family.
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Citations
APA Citation, 7th Edition (style guide)
Salzman, P. Kitchen matters: more than 100 recipes and tips to transform the way you cook and eat--wholesome, nourishing, unforgettable (First Da Capo Press edition.).
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Salzman, Pamela. Kitchen Matters: More Than 100 Recipes and Tips to Transform the Way You Cook and Eat--wholesome, Nourishing, Unforgettable. .
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Salzman, Pamela. Kitchen Matters: More Than 100 Recipes and Tips to Transform the Way You Cook and Eat--wholesome, Nourishing, Unforgettable .
MLA Citation, 9th Edition (style guide)Salzman, Pamela. Kitchen Matters: More Than 100 Recipes and Tips to Transform the Way You Cook and Eat--wholesome, Nourishing, Unforgettable First Da Capo Press edition.,
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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