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66) Dessert mash-ups
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One dessert is good... two are even better... but a doubly delicious mash-up of both into one all-new concoction is the best! Kern offers recipes that will bring a new level of creative fun to your baking.
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"If you are looking for a great first step toward eating better, or you're in need of a healthy reset button, please join us in Weekday Weekend eating! We're making delicious plant-based food all week and then spending our weekend enjoying a few treats, you're gonna love it -- and you can do this. Come eat with us." -- Back cover.
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Let America's Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes.
77) The pretty dish: more than 150 everyday recipes & 50 beauty DIYs to nourish your body inside & out
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From prolific blogger Jessica Merchant comes a playful cookbook dishing advice on the best recipes and natural beauty remedies, including party ideas and playlists to jam out to while you cook. This is filled with 150 brand-new recipes, along with themed menus, DIY beauty projects, party ideas, and killer playlists. The mouthwatering recipes are all quick and easy, are family - and weeknight - friendly and, most importantly, are made with the unique...
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"Cook the recipes that Shalane Flanagan ate while training for her 2017 TCS New York City Marathon historic win! The New York Times bestseller Run Fast. Eat Slow. taught runners of all ages that healthy food could be both indulgent and incredibly nourishing. Now, Olympian Shalane Flanagan and chef Elyse Kopecky are back with a cookbook that's full of recipes that are fast and easy without sacrificing flavor. Whether you are an athlete, training for...
79) Where there's smoke, there's barbecue: a surefire manly guide to ribs and rubs and smokin' good grub
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A guide to classic barbecue and the art of smoked ribs, pulled pork, chicken, brisket, and more.
80) A new way to bake: classic recipes updated with better-for-you ingredients from the modern pantry
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Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients.
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