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85) Hungry Halloween
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Tired of the same old popcorn balls and mummy dogs for Halloween? Need some original recipes and party ideas that will transform your "ho hum" Halloween into a spook-tacular success? Hungry Halloween can give you all that and more! This unique book contains 46 delicious, easy to make recipes that will please the palate of any discriminating guest or ghoul!.
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"Bake like a Disney princess with this adorable cookbook inspired by your favorite animated heroines, such as Belle, Ariel, Moana, and more! Baking has never been so magical with this charming cookbook featuring over 60 tasty, easy-to-follow recipes inspired by the Disney princesses. From delicate buttery cookies to fancy, decadent cakes, this cookbook includes all manner of delicious Disney-themed treats. Whip up a batch of Tiana's Famous Beignets....
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Preparing fresh, wholesome, sustainable vegetarian food doesn't need to be so difficult. Taylor offers approachable and outrageously delicious meatless recipes complete with substitutions to make meals special-diet friendly (gluten-free, dairy-free, and egg-free) whenever possible. If you're interested in learning to cook wholesome plant-based meals-- or if you're already a vegan-- you'll appreciate these tasteful recipes.
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Crammed with ideas for creative cakes, 50 Easy Party Cakes features a stunning range of colourful designs from bestselling cake-decorating author Debbie Brown. If you are planning a party, and are pushed for time, then look no further! This collection of striking yet simple cake designs is guaranteed to provide an easy solution to the problem of creating the perfect cake for any birthday party or celebration. Debbie Brown combines her exceptional...
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Inside are recipes for Trophy Cupcakes and Party's most prized flavor--red velvet!--as well as their popular everyday flavors like salted caramel and triple chocolate, and unique ones such as pi�na colada, and a gluten-free orange almond rose. You'll also get the basics on how to dream up party themes, create DIY crafts, as well as decorating and entertaining ideas, and insider baking and frosting tips, all from Trophy founder Jennifer Shea.
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From the New York Times food editor and former restaurant critic Sam Sifton comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive, and they derive from decades spent cooking for family and groups ranging from...
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