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KWOOWK is all about fun and flavor without breaking the bank. As a self-taught home cook, Kevin has made it his mission to help students and young adults in the pursuit of healthy, affordable, and approachable home cooking.
This book is a companion to his shorts and videos, featuring both signature recipes and...
1502) The Complete Cook's Country TV Show Cookbook: Every Recipe and Every Review from All Fifteen Seasons
Discover a year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes. Highlights include:
• more new content from more...
Organized by favorite types of dishes (Breakfast, Sides, and Desserts) and Star Ingredients (Chicken, Pork, Vegetables) in such a way that discovering your new favorite recipes are only a...
If you can't be left alone with warm cinnamon rolls or a fresh batch of chocolate chip cookies, or if you enjoy creating photos of your culinary creations almost as much as eating them, Christy Denney, the blogger known as "The Girl Who Ate Everything," has the perfect cookbook for you.
Scrumptious from the Girl Who Ate Everything combines Christy's expert professional experience as a recipe writer for both Betty Crocker and General
...Filled with clever ideas and useful features, the book is written with a realism and empathy that comes from the heart, from a lived experience. It isn't just a book of great recipes, but an essential manual for anyone baking...
Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on...
We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have...
Enjoy "Mac and Cheese with Candied Sausage and Green Peas" from the "20-Minutes or Less"...
Are you ready to sink your teeth into Brown Butter Toffee Chocolate Chip Cookies? How about Peanut Butter Nutella Swirl Cookies or Pumpkin Spice Sugar Cookies? Featuring a mouthwatering selection of...
As a certified health coach, Sapana ensures that each bowl contains a balance of healthy fats, complex carbohydrates, and proteins—plus the yum factor! The recipes in this book honor Sapana’s common-sense philosophy for good health: eat real (food) and live well, and you will feel...
1513) 101 Slow Cooker Recipes
1514) The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
Primitive beers, country wines, herbal meads, natural sodas, and more
"Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book brings to life the innovative quest of the Palaeolithic shaman/healer/brewer."—Patrick E. McGovern, author of Ancient Brews
Fermentation fans and home brewers can rediscover "primitive" drinks and their
...1515) Rose's Ice Cream Bliss
With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know—on machines, ingredients, techniques, and her own unique approaches and discoveries...
Cooking at home has never been easier. Instant Pots take the pressure out of weeknight dinners with stress-free cooking and air fryers produce delicious fried food that is healthier...
A trusted authority on baking, Beth Hensperger has brought together hundreds of time-tested recipes, both classic and intriguingly original, from Gruyere Pullman Loaf and Farm-Style White Bread with Cardamom to...
Discover another year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who created them. The Season 16 edition now contains 623 recipes that cooks from across the country, Cook's Country, will love.
Join...
Over 225 no-fuss recipes in this cookbook will have you rediscovering your slow cooker...
Who doesn't like the idea of throwing ingredients into a slow cooker and coming back hours later to a finished meal? Too bad most slow cooker recipes deliver mediocre results you'd rather forget than fix again. A team of ten test cooks at America's Test Kitchen spent a year developing recipes, and what they discovered...
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