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1) Where there's smoke, there's barbecue: a surefire manly guide to ribs and rubs and smokin' good grub
Author
Language
English
Description
A guide to classic barbecue and the art of smoked ribs, pulled pork, chicken, brisket, and more.
Author
Series
Language
English
Formats
Description
"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities....
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